Cooking Light The Complete Quick Cook's Roasted Cauliflower, Chickpeas, and Olives

Serious Eats
7Ingredients
160Calories
40Minutes

Ingredients

  • 5 1/2 cups cauliflower florets (about 1 pound)
  • 10 Spanish olives (green, halved and pitted)
  • 8 garlic cloves (coarsely chopped)
  • 15 ounces chickpeas (garbanzo beans, rinsed and drained)
  • 3 tablespoons olive oil
  • 1/2 teaspoon crushed red pepper
  • 3 tablespoons parsley leaves (fresh flat-leaf)
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NutritionView more

160Calories
Sodium12%DV280mg
Fat12%DV8g
Protein8%DV4g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories160Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium280mg12%
Potassium190mg5%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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