Cookies with Roquefort, Walnuts and Cranberries

Name: Cookies with Roquefort, Walnuts and Cranberries
Total time: 2400 s
Yield: 4 servings
Ingredients: 1 2/11 jiggers salted butter softened; 3/5 cup flour; 1 eggs; 1/2 teaspoon baking powder; 7/8 ounce grating cheese sharp cheddar or swiss; 1 9/10 jiggers roquefort cheese Papillon; 3/4 jigger nuts crushed; 1/2 cup dried cranberries

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Cookies with Roquefort, Walnuts and Cranberries

8Ingredients

280Calories

40Minutes

Description

If you want something sweet, savory, and salty, then try this recipe for Cookies with Roquefort, Walnuts and Cranberries. It takes 40 minutes to prepare. These are perfect for a special occasion, party, or dinner with friends. Everyone will beg for the recipe so they can share it with their families. It is a wonderful way to bring loved ones togeher. How can you go wrong with creamy roquefort, salty walnuts, and sweet cranberries?

Ingredients

servings:

50 grams salted butter (softened)
75 grams flour
1 eggs
1/2 teaspoon baking powder
25 grams grating cheese (sharp cheddar or swiss)
40 grams roquefort cheese (Papillon)
20 grams nuts (crushed)
20 grams dried cranberries

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Directions

1Preheat oven to 210 degrees Celsius.
2Mix the softened butter and flour.
3Add the egg and the baking powder, then the grated cheese, the roquefort (in small pieces), the nuts, and the cranberries.
4Mix quickly until you obtain a smooth paste.
5Form about fifteen cookies and place them a on baking sheet covered with parchment paper.
6Cook for about 10 minutes until lightly browned.
7Let them cool down before transferring them. Serve them lukewarm or cold.