- 42 oreos (30 left whole and 12 coarsely chopped)
- 2 pounds cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs (lightly beaten)
- 1 cup sour cream
- 1 pinch salt
|Calories230Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dr. Lisa 21 Nov 2018
Fabulous! Even Made a pumpkin spice version for Thanksgiving by adding 2/3 cup of pumpkin purée and 2/3 tsp Pumpkin Spice, with cinnamon Oreos!
christine d. 27 Oct 2018
Delicious little cheesecakes. Will make again!
Debra Bell 21 Oct 2018
super simple and SCRUMPTIOUS!
Sunday 15 Sep 2018
These we're delicious and easy. I don't bake and even I was able to pull it off. I brought these to a party and my friends couldn't believe I made it! I didn't understand the muffin pan size that was supposed to make so many at once and for an Oreo at the bottom. I just made 2 batches. The first one had nice cookie chunks but by the second batch, the cookies had melted into the batter. Doesn't affect the taste, just texture. I'll be shopping for the right muffin pan and making these again!
PUBG MASTER 667 u 20 Aug 2018
They were so amazing!! Golden and chocolate cream cookies go great! Thanks
Dianna Schriver 8 Jul 2018
These turned out really good! I just felt they could have used a bit more oreo in the cake mix. So, I drizzled them with chocolate syrup and topped them off with another oreo. Yum!
Lilly 7 Jul 2018
Delicious and just the right size :) I made them for my mother-in-law’s birthday on July 3rd and she loved them. I topped with a dollop of whipped cream and red and blue sprinkles for the 4th of July. I kept them frozen until about 10 minutes before we wanted to eat them and they were great!
Nykeo B. 1 Jun 2018
not sure still coolin
Adam T. 20 Apr 2018
Turned out great, but feel like it was missing something. Definitely work making.
Ardellia Chen 31 Mar 2018
Very good! All my friends liked it
Megan 27 Jan 2018
Soooo delicious and the easiest cheesecake bites I’ve ever made!!!! 😍😘😘😘
Jo T. 16 Jan 2018
Everyone loves it! A very easy recipe to follow.
Kayla 2 Jan 2018
They turned out delicious and everyone enjoyed them
Carol Matacic 29 Dec 2017
Great. I had to bake them a little longer. They were creamy & delivery Crouser.
CJ Ginavece 31 Oct 2017
I made these with lemon Oreos instead of chocolate for my potluck, and now everyone wants the recipe!
Steffanie S. 21 Sep 2017
Delicious!! I did one and times recipe and made 24 cupcakes. Used birthday Oreos since it was my daughters birthday.! Everyone loved them!!!
Sarah Witzigreuter 20 Aug 2017
Turns out great as is or with crust variations
Luna San 18 May 2017
My family and i loved this recipes. It was easy and fun to make.
Joe M 29 Apr 2017
Easy recipe, just follow directions. Wouldn't worry about baking them an extra few minutes, it wont hurt them. Best to let them cool awhile before trying to remove them from cup cake trays after baking. People who dont like Oreos should be shot or deported. Definitely not let into the country.
Poesaste 21 Apr 2017
Very easy to make - it took me longer work out what 10/11 kilos of cream cheese meant until I just looked at the US conversion - It would be easier for those of us who have been metricated if that measurement could be changed to 900g of Cream Cheese. Other than that - loved the recipe.....but not as much as my young party guests who pretty much inhaled them. I couldn't believe how quickly 14 under 8's polished off the 3 plates of these....and came asking if there were more. A real winner! Thanks so much for the recipe.
Jinny H. 4 Feb 2017
Umm... so my oven is only in celcius and I didn't even think to convert from the stated 275 degrees in the recipe. So my first batch were totally burnt. Second batch much better. For those of you operating in Celcius, it should be 135degrees!! I had an small issue with my oreos floating to the top after putting the mixture in. Besides those two things, its a very easy recipe with good taste!
Iveta I. 31 Dec 2016
Wow, this recipe is amazing!! I added vanilla sugar and skipped adding vanilla tho :D baked for 30 mins at 150C, almost as i would bake a cheesecake and came out very good :))) <3 Everyone loved it! It looks very cute and is super tasty :)
Ashi S. 1 Aug 2016
These were really great. Very create, fun to make and yummy. I'm not a huge fan of cheesecake but the family loved it so it all worked out well. Definitely needs to be consumed within 24-36 hours or they start to get a little gummy.
Kadell L. 22 May 2016
I've made this recipe about three times now! That's how much I love it. I do agree with the person who mentioned that the mixing process is KEY!!! It will either make it or break it so please please pay attention and do as it says. Other than that I get compliments all the time when I make them. And it's just the right amount of cheesecake in a bite size/cupcake 😋
Summer B. 30 Mar 2016
It turned out great it was the best great for party's. It was so good and I would make it again.👌🏻
Alex L. 28 Mar 2016
Very easy to make. My family got into the Oreos before hand so I only had half of the chopped ones and it definitely needed the called for amount in the middle. Overall a good recipe though.
Viola S 6 Mar 2016
I love this recipe! I made it for some Colleagues at work and got tons of compliments! So easy to make!!
Mary C. 15 Feb 2016
I tried this recipe & I was shocked at how much my resulting dessert actually tasted like cheesecake! I think the key to this recipe being successful is the mixing process. Make sure to add the ingredients slowly, as recommended, so they are thoroughly mixed. My batter set in 22 mins, with rotation at the 11 mins mark. Happy baking!
Bridget G. 26 Sep 2015
This recipe is good because the cheesecakes come out so moist. However, the filling did not set unless cooked for 40 minutes (rotating 20 minutes in) at 290 degrees, on one of the highest racks in the oven. Allow yourself that much time, otherwise they fall apart.