Cookies and Cream Cheesecake

RecipesPlus
10Ingredients
540Calories
30Minutes

Ingredients

  • 8 ounces chocolate wafer cookies
  • 8 tablespoons butter (melted)
  • 1 1/2 teaspoons unflavored gelatin
  • 12 ounces cream cheese (softened)
  • 1 1/4 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 6 ounces white chocolate (melted and cooled)
  • 5 ounces Oreo cookies (all but 1 broken into pieces)
  • 2 ounces semi sweet chocolate (melted)

Directions

  1. Grease and line the bottom of a 9-inch springform pan with parchment paper. Process chocolate wafer cookies until fine crumbs form. Transfer to a bowl. Stir in melted butter. Press evenly onto bottom and halfway up sides of prepared pan. Refrigerate.
  2. Sprinkle gelatin over 1/4 cup warm water in a small bowl. Let stand in a small saucepan of simmering water, stirring until the gelatin has dissolved. Cool for 5 mins.
  3. Beat cream cheese in a large bowl with an electric mixer until smooth. Beat in cream, vanilla and sugar until combined. Add the gelatin mixture and beat until just combined. Fold in the cooled white chocolate, then gently fold in the broken Oreos. Pour over crust in prepared pan. Refrigerate for 3 hours, or until set.
  4. Just before serving, place the melted dark chocolate in a small freezer bag. Snip the corner off and drizzle chocolate over cheesecake. Top with the extra Oreo.
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NutritionView more

540Calories
Sodium14%DV340mg
Fat60%DV39g
Protein12%DV6g
Carbs15%DV44g
Fiber4%DV1g

PER SERVING *

Calories540Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat22g110%
Trans Fat
Cholesterol95mg32%
Sodium340mg14%
Potassium190mg5%
Protein6g12%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber1g4%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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