With chocolate centers, white chocolate shells, and a sprinkling of cookie crumbs on top, these cake pops are better than eating a plain old cookie any day!
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- Preheat oven to 350°F.
- Spray a 9-inch cake pan with nonstick cooking spray. Set aside.
- Place sugar, canola oil, egg, coffee, sour cream, buttermilk, and vanilla in a large mixing bowl. Whisk until smooth and combined.