8Ingredients
Calories
35Minutes

Ingredients

  • 200 grams butter
  • 100 grams sugar
  • 200 grams brown sugar
  • salt
  • 2 eggs
  • 1 packet vanilla sugar
  • chocolate chips
  • hazelnuts (crushed)

Directions

  1. Cut the butter into small pieces and put it in the food processor bowl.
  2. Install the flexible beater and the splash guard lid.
  3. Adjust the temperature to 86 ° F and the speed to minium.
  4. Beat butter until softened.
  5. Stop cooking and add the sugar, salt and the eggs.
  6. Continue mixing until dough becomes smooth and add the flour.
  7. Add chocolate chips and crushed hazelnuts.
  8. Preheat the oven to 400 ° F.
  9. Bake the cookies on a parchment paper for 10 to 15 minutes.
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