Cooked Cocoa Frosting

FOODISTA
4Ingredients
20Minutes
720Calories

Ingredients

US|METRIC
  • 2 cups sugar
  • 2/3 cup cream (evaporated)
  • 2/3 cup cocoa
  • 1 stick butter
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    Directions

    1. Mix all ingredients in large pot; bring to a boil, stirring often.
    2. Cook 4 minutes after it begins boiling.
    3. This frosting can be used on any cake which goes well with cocoa.
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    NutritionView More

    720Calories
    Sodium8% DV190mg
    Fat52% DV34g
    Protein10% DV5g
    Carbs37% DV110g
    Fiber20% DV5g
    Calories720Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol90mg30%
    Sodium190mg8%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber5g20%
    Sugars100g200%
    Vitamin A20%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.