Cook's Codfish and Potatoes, Pickles, and OlivesAS RECEITAS LÁ DE CASA
Next time you see a package of cubed potatoes, feel free to pick one up and use as a convenient time saver, instead of having to peel and cut the potatoes yourself, especially if you are preparing a family dinner on a busy weeknight. In this recipe, the potatoes and cod are satueed together with onion and garlic in the same pan, then mixed with the sausages, pickles, and olives, and then topped with sliced hard boiled eggs.
- Heat oil In a skillet and fry potatoes.
- In a large saucepan, heat a generous amount of olive oil. Add onion and garlic. Cook until browned.
- Add shredded cod and fry. The cod will release some water. Cook until water evaporates.