9
120
70

Ingredients

  • 1/4 piece pork belly (without skin, ask your butcher, approx. 2 lb)
  • 1 coarse sea salt (generous handful of)
  • 1 handful fennel seeds
  • 12 bay leaves (as fresh as possible)
  • 1 piece fresh horseradish (the length of your thumb, or 2 tbsp from a jar)
  • 1/2 cup sour cream
  • 1/2 lemon
  • salt
  • freshly ground pepper
Read Directions

NutritionView more

120Calories
Sodium14%DV330mg
Fat12%DV8g
Protein8%DV4g
Carbs4%DV13g
Fiber32%DV8g

PER SERVING *

Calories120Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium330mg14%
Potassium360mg10%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber8g32%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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