Megan H.: "thank you, i use this recipe all the time it's am…" Read More
14Ingredients
450Calories
35Minutes

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 yellow onion (medium, diced)
  • 2 serrano chiles (seeds and stems removed, diced)
  • 1 chile (jalapeño, seeds and stems removed, diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 cup chopped cilantro
  • 1 cup diced tomatoes (canned)
  • 3 cups cheddar cheese (grated, 12 ounces)
  • 3 cups grated Monterey Jack cheese (12 ounces)
  • 1/2 cup sour cream
  • salt (to taste)
  • tortilla chips (for serving)
Read Directions

NutritionView more

450Calories
Sodium28%DV670mg
Fat54%DV35g
Protein41%DV21g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories450Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat21g105%
Trans Fat
Cholesterol100mg33%
Sodium670mg28%
Potassium350mg10%
Protein21g41%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Megan H. 17 May
thank you, i use this recipe all the time it's amazing!!
Al 25 Nov 2017
Delicious!! I’ve never made queso before and I don’t think I will ever use a different recipe. At the end, I seasoned with chili powder for more spice
Catherine F. 30 Oct 2017
Easy to make and fed a crowd!