Cook Great Mexican Beans with a Pressure Cooker Recipe | Yummly
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Cook great Mexican beans with a pressure cooker

ONLINE ATHENS
13Ingredients
75Minutes
320Calories
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Cook great Mexican beans with a pressure cooker
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. pinto beans (or black beans, about 43⁄4 cups)
  • water
  • 4 Tbsp. olive oil (rendered pork fat, or a mixture)
  • 1 onion (small, minced)
  • 2 cloves garlic (medium-large, peeled and crushed)
  • 1 Tbsp. ground cumin
  • 1 tsp. paprika
  • 1/2 tsp. allspice
  • 1/4 tsp. black pepper
  • 1/8 tsp. ground cloves
  • 1/8 tsp. red pepper (crushed dry)
  • 5 3/4 tsp. salt (plus to taste)
  • 1/2 cup heavy cream (for black beans, optional)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories320Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium3530mg147%
    Potassium340mg10%
    Protein6g
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars1g
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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