Ingredients

  • 1/2 tablespoon sesame oil
  • 1 cup rice (white long-grain)
  • 2 cloves garlic (minced)
  • 10 cups vegetable broth
  • 6 ounces tempeh (cut into cubes)
  • 1 teaspoon paprika powder
  • 1 tablespoon soy sauce
  • 1/2 cup edamame (cooked)
  • 3 green onions (cut into rings)
  • 2 heads pak choi (cut into slices)
  • 1 tablespoon white sesame seeds
  • 1 tablespoon black sesame seeds
  • 1 cup bamboo shoots
  • soy sauce
  • Sriracha sauce
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NutritionView more

250Calories
Sodium106%DV2540mg
Fat12%DV8g
Protein33%DV17g
Carbs11%DV32g
Fiber24%DV6g

PER SERVING *

Calories250Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol0mg0%
Sodium2540mg106%
Potassium1290mg37%
Protein17g33%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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