A pastilla is a traditional Andalusian Moroccan dish, featuring a flaky crust surrounding a savory meat filling. This pastilla recipe features confit duck. Shredded duck meat is cooked alongside dried apricots and spices including cumin, cinnamon, and coriander. Fresh lemon juice and pine nuts are added to the mixture before being layered between layers of flaky phyllo dough. Rosettes made from the leftover phyllo dough add an elegant touch to this tasty meat pie before baking. Sprinkle with cinnamon before serving for additional color and flavor.