Confetti Chocolate Chip Cookies

CRISCO
12Ingredients
29Minutes
2080Calories

Ingredients

US|METRIC
  • 3/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 3/4 stick Crisco® Baking Sticks All-Vegetable Shortening)
  • 1 1/4 cups firmly packed brown sugar
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 large egg (lightly beaten)
  • 1 1/2 cups Pillsbury BEST All Purpose Flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 cup chopped walnuts (coarsely)
  • 1/2 cup baking chips (white)
  • 1/2 cup semi sweet chocolate chips
  • 1/2 cup milk chocolate chips
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    Directions

    1. HEAT oven to 375ºF.
    2. COMBINE shortening, brown sugar, milk and vanilla in large bowl; beat at medium speed until light and fluffy. Beat in egg.
    3. COMBINE flour, salt and baking soda in small bowl. Beat into shortening mixture at low speed until blended.
    4. STIR in walnuts, white baking chips and chocolate chips. Drop 2 level measuring tablespoons of dough into a mound for each cookie. Place 3 inches apart on ungreased baking sheet.
    5. BAKE 8 to 9 minutes or until edges are lightly browned but cookies appear moist. Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
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    NutritionView More

    2080Calories
    Sodium73% DV1750mg
    Fat225% DV146g
    Protein33% DV17g
    Carbs66% DV199g
    Fiber36% DV9g
    Calories2080Calories from Fat1310
    % DAILY VALUE
    Total Fat146g225%
    Saturated Fat39g195%
    Trans Fat10g
    Cholesterol105mg35%
    Sodium1750mg73%
    Potassium840mg24%
    Protein17g33%
    Calories from Fat1310
    % DAILY VALUE
    Total Carbohydrate199g66%
    Dietary Fiber9g36%
    Sugars183g366%
    Vitamin A4%
    Vitamin C2%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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