Condensed Milk Pancakes Recipe | Yummly

Condensed milk Pancakes

SAMBALDWIN106823(1)
8Ingredients
13Minutes
200Calories
Read Directions
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Description

It is a nice fluffy and buttery pancake that is perfect for either breakfast or brunch with the family and it goes well with cranberry or boysenberry syrup.

Ingredients

US|METRIC
  • 1/2 cup sweetened condensed milk
  • 1/2 cup water
  • 1 egg
  • 1/2 teaspoon kosher salt
  • 2 teaspoons baking soda
  • 1 cup flour
  • butter
  • 1/2 cup toasted pecan (pieces, If desired)
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    Directions

    1. In mixing bowl, whisk together the condensed milk, water, egg and salt. Add flour & baking soda - whisk until combined, it does not have to be super smooth, small lumps are fine. Stir in pecan pieces. Add a bit of butter to your griddle and heat till sizzling over medium high heat (watch your heat as the sugar in the condensed milk can cause these to brown faster than regular pancakes) Pour about ⅓ cup of batter onto griddle and tilt pan in a circular motion to even out the cake. You don’t want these too thick. Cook for about 2 minutes before flipping. Times will vary, but when you see the small bubbles in the middle of the cake start popping then reforming, it’s time to flip. Continue to cook for about another 2 minutes, until the center is puffed up, and they’re done. You can cut into the pancake to see if it is done - as you cook you’ll get the hang of it.

    NutritionView More

    200Calories
    Sodium22% DV520mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium520mg22%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reyna 2 years ago
    I actually liked it. I was scared they wouldn't rise as much as they did but they were beautiful and consistent. I added a teaspoon of vanilla. Even with the addition, they tasted a little soda like because of the baking soda so maybe next time I'll try baking powder instead.

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