Ann G.: "Love this mouse recipe. I have made it about 8 or…" Read More

This mousse is light and airy, made with condensed milk. A wonderful gluten free dessert option. Serve alongside your favorite biscuit, wafer, or fresh fruit.


  • 1 can condensed milk
  • 1 sheet gelatin
  • 200 milliliters cream
  • chocolate biscuits (to accompany, optional)


  1. Place the condensed milk in a bowl, and whisk well.
  2. Soak a sheet of gelatin in 2 or 3 tablespoons of water. Put in the microwave for 10 seconds, then stir with a fork until completely dissolved.
  3. Add it to the condensed milk through a sieve.
  4. In another bowl whisk the cream well. When firm, add the condensed milk, and whisk to a homogeneous cream.
  5. Place in small bowls, or one large bowl. Serve with chocolate biscuits.
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Yummly User
Ann G. 16 Jun 2015
Love this mouse recipe. I have made it about 8 or 9 times now and it never fails to turns out perfectly. Super tasty and the consistency is always on point. I doubt I will be using any other mousse recipe again lol.