13Ingredients
920Calories
70Minutes

Ingredients

  • 1/2 pound bacon (cut into 1 inch pieces)
  • 2 shallots (thinly sliced)
  • 4 carrots (diced)
  • 1/4 cup flour
  • 2 cups vegetable stock
  • 2 cups water
  • 1 1/2 pounds conch (very thinly sliced)
  • 1 cup heavy cream
  • 1 pinch cayenne pepper
  • salt
  • pepper
  • 2 medium potatoes (cut into 1/2 inch pieces)
  • thyme sprigs (or parsley for garnish, optional)
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NutritionView more

920Calories
Sodium62%DV1490mg
Fat83%DV54g
Protein114%DV58g
Carbs16%DV49g
Fiber20%DV5g

PER SERVING *

Calories920Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat25g125%
Trans Fat
Cholesterol250mg83%
Sodium1490mg62%
Potassium1330mg38%
Protein58g114%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
D 7 Jun 2017
this was so good. all i added was celery