This delicious compote is made with a combination of kiwi and apple, which are perfectly accented with warming cardamom. The recipe comes together fairly easily and is relatively hands off. This compote can be used in a variety of ways, try it as the filling to a cake, on top of a bowl of yogurt, or dolloped on top of a stack of pancakes or waffles.
- 400 grams kiwi (peeled)
- 300 grams apple (peeled and pitted)
- 2 cups lemon juice
- 350 grams sugar
- 1 cup tea (powdered gelatin)
- 6 cardamom pods
- Put all the ingredients in the glass and program 30 min / vel. 2/100 ° C.
- Place the jam in sterilized glass jars and turn them upside down until they cool so the jam is well-sealed.