19Ingredients
350Calories
90Minutes

Ingredients

  • 2 pounds beetroots (Heirloom, organic)
  • 2 teaspoons coriander seeds
  • 1 teaspoon allspice
  • 2 teaspoons mustard seeds
  • 2 clove
  • 6 cardamon (pods)
  • 2 bay laurel leaves (fresh, 1 if dried)
  • 4 sprigs fresh thyme
  • 2 cups red wine vinegar
  • 2 cups champagne vinegar
  • 1/4 cup balsamic vinegar
  • 1 1/2 cups brown sugar
  • 1 head frisee (washed well and spun dry)
  • 1 head radicchio (shredded)
  • 8 ounces bacon (uncured slab, Locally best smoked from Zier's Meats Wilmette, Illinois, cut into lardons, 1/2 inch wide and thick pieces)
  • 1 shallots (small, minced)
  • 1/2 cup white wine vinegar (I found a great bottle of blood orange wine infused wine vinegar that was a great extra note of bitter flavor for this dressing)
  • 1 tablespoon mustard (creole or coarse ground seeded)
  • 8 quail eggs (Fresh)
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NutritionView more

350Calories
Sodium16%DV390mg
Fat20%DV13g
Protein14%DV7g
Carbs15%DV46g
Fiber24%DV6g

PER SERVING *

Calories350Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium390mg16%
Potassium880mg25%
Protein7g14%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber6g24%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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