Ingredients

  • 1/2 cup reduced fat sour cream
  • 1/4 cup fresh dill (chopped)
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 6 cups bibb lettuce (or torn Boston)
  • 2 cups radicchio (torn)
  • 4 hard boiled eggs (see Tip, peeled and quartered)
  • 2 medium tomatoes (cut into wedges)
  • 8 ounces tofu (baked smoked, diced)
  • 1 cup pickled beets (diced, see Shopping Tip)
  • 2 cups sugar snap peas (trimmed and halved)
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NutritionView more

240Calories
Sodium15%DV350mg
Fat20%DV13g
Protein31%DV16g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories240Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat
Cholesterol225mg75%
Sodium350mg15%
Potassium680mg19%
Protein16g31%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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