Composed Fennel Salad With Mushrooms and Parmesan

Mother Would Know.com
6Ingredients
50Calories
65Minutes

Ingredients

  • 1 bulb fennel (medium-large)
  • 4 ounces portabello mushroom (or white mushroom caps, no stems)
  • extra-virgin olive oil
  • salt (preferably kosher or sea salt and pepper to taste)
  • 1/2 lemon (freshly squeezed)
  • 8 tablespoons water
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NutritionView more

50Calories
Sodium8%DV200mg
Fat8%DV5g
Protein2%DV<1g
Carbs1%DV3g
Fiber4%DV<1g

PER SERVING *

Calories50Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium125mg4%
Protein<1g2%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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