Ingredients

  • 2 cups green beans (about 8 ounces, trimmed)
  • 1/2 cup fresh basil (plus 2 tablespoons chopped for garnish)
  • 1 shallot (small, quartered)
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons honey (or agave syrup)
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 15 ounces chickpeas (see Tip, rinsed)
  • 15 ounces red kidney beans (dark, rinsed)
  • 15 ounces black beans (rinsed)
  • 15 ounces cannellini beans (rinsed)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup radishes (very thinly sliced)
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NutritionView more

560Calories
Sodium19%DV450mg
Fat14%DV9g
Protein61%DV31g
Carbs31%DV93g
Fiber112%DV28g

PER SERVING *

Calories560Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium450mg19%
Potassium1790mg51%
Protein31g61%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate93g31%
Dietary Fiber28g112%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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