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Description
Your grandmother probably made a roast like this. It's a timeless favorite. Serve with your favorite sides like baked potatoes, green beans and salad.
IngredientsUS|METRIC
US|METRIC
- 3 pounds boneless pork roast
- 1/2 cup honey mustard
- 3 tablespoons horseradish
- 2 tablespoons brown sugar
- 32 ounces peach halves (drained)
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
Directions
- Heat oven to 350 degrees F. Place roast in shallow roasting pan and roast for 45-60 minutes.
- Meanwhile, in small bowl mix together Glaze ingredients. Spread Glaze over roast the last 20 minutes, continue roasting until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
- Place peach halves in shallow baking dish, cut side up. Sprinkle peaches with combined 2 tablespoons brown sugar and cinnamon; dot with butter. Slice roast and serve surrounded by peaches.
- While pork is resting, place peaches in oven for 15 minutes to heat through.
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