Directions

1. Heat oven to 350 degrees F. Place roast in shallow roasting pan and roast for 45-60 minutes.
2. Meanwhile, in small bowl mix together Glaze ingredients. Spread Glaze over roast the last 20 minutes, continue roasting until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
3. Place peach halves in shallow baking dish, cut side up. Sprinkle peaches with combined 2 tablespoons brown sugar and cinnamon; dot with butter. Slice roast and serve surrounded by peaches.
4. While pork is resting, place peaches in oven for 15 minutes to heat through.