- 24 ounces egg noodles (frozen)
- 2 cans cream of chicken soup (14.7 oz each or 1 can cream of chicken and 1 can cream of celery)
- 1 stick butter (1/2 cup, cut into pieces)
- 32 ounces chicken broth (1 can, plus extra if needed)
- mixed vegetables (optional)
- 1 teaspoon chicken bouillon (Better than Bouillon - for richer chicken flavor)
- 6 boneless skinless chicken breasts (small, or 4 large)
PER SERVING *
|Calories1000Calories from Fat330|
|% DAILY VALUE*|
|Calories from Fat330|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
bookluv 4 days ago
Way too salty,and I didn’t add any salt .Followed recipe exactly and family couldn’t eat it.Waste of money!
Kindell Jackson 24 May
Made it for dinner tonight and its absolutely delicious. Came out perfectly.
Jeffrey 15 May
Great flavor...I used one can of Cream of Onion soup. Loved it.
Kristi 22 Apr
Simple and made with staples (ingredients in the cuboard) Nice comfort food..
Kathleen Kauffman 10 Apr
I really haven’t tasted it yet just got finished with it all, and it smells so good!
Cassidy 5 Mar
Simple and good, but very heavy. It turns somewhat gelatinous when refrigerated. Probably best for a kid’s meal to have in the fridge for the week.
Nancy J 22 Feb
Great! My kids loved it. They call it chicken goop. Easy to make & a great comfort food.
Leslie 4 Feb
Making this for Super Bowl 2018!!!!! (Go Pats!!). Looking good so far. But I will have left overs. Can this be frozen? Anyone do that with this before?
Phillips 7 Jan
Easy to make and tastes awesome!
Jeanne G. 22 Nov 2017
My son had just come home from college & I️ wanted him to have a nice home cooked meal- this was the perfect choice! Ultimate comfort food & he devoured it! I️ added fresh diced carrots in with the noodles and finished it with fresh parsley both of which added some very nice color to the dish.
lori 11 Oct 2017
I used only 3 medium sized chicken breasts with only 1 1/2 can chicken broth. Turned out just right. I had everything on hand with the exception of frozen noodles so i just made the noodles after the chicken was done cooking. Worked just fine. I thought it needed a little flavor boost so next time, i'll have to add some onions possibly. I cooked mine with carrots, celery. my husband enjoyed it.
John S. 31 Aug 2017
This turned out great! I had been looking for a reason to use my crockpot lately and I don't regret it. I went a little heavier on the chicken but it was a success.
Kathy Grimm 16 Apr 2017
I've been making this for quite some time now. I use chicken thighs instead of breast,more flavor. And I cook my chicken in the pressure cooker first, to get my chicken broth. I never use the slow cooker for this recipe; I make everything on top of the stove; and it has always turned out delicious.
marcia m. 27 Feb 2017
This was delicious. My crockpot cooks very hot so I only had the frozen chicken breasts in for about 2 hours, shredded them, added the noodles and cooked another 1-1/2 hours. Super easy and tasty!
Cindy R. 22 Jan 2017
it does turn out really think so add another can of stock if you want more broth. It is rich, I used 1 fat free cream of chicken and 1 ff cream of celery. Kids and husband loved it.
Emily C. 24 Oct 2016
Loved this recipe! I only used 3 chicken breasts and felt like that was plenty. Just my preference!!
Casey T. 14 Aug 2016
Awesome! I used 2 cans cream of chicken and one can cream of mushroom. I did not add the veggies. I cooked the egg noodles on the stove and just mixed in at the end!
Dennise B. 18 Jul 2016
This recipe is to die for. So delicious! I added more seasoning such as Ms. Dash Original, more salt and pepper. My picky eaters loved it!