Comfort Country-Style Ribs

Name: Comfort Country-Style Ribs
Total time: 7800 s
Yield: 8 servings
Ingredients: 3 pounds pork country ribs; 6 cups red cabbage finely sliced, about 1 1/2 pounds; 1 onions medium, sliced; 1 apples peeled, cored, and sliced; 1/3 cup cider vinegar; 2 tablespoons brown sugar; 2 tablespoons olive oil

Pork

7Ingredients

┅Calories

2Hours

Description

MacIntosh, Gala and Granny Smith apples are good cooking apples and will hold their shape after baking. Serve with roasted potatoes.

Ingredients

servings:

3 pounds pork country ribs
6 cups red cabbage (finely sliced, about 1 1/2 pounds)
1 onions (medium, sliced)
1 apples (peeled, cored, and sliced)
1/3 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons olive oil

Order ingredients now on

Instacart

Directions

Heat the oven to 350 degrees F.
Place the cabbage, onion and apple in the bottom of a 4-quart casserole or Dutch oven. Season to taste with salt and pepper.
Heat a couple tablespoons of olive oil in a sauté pan over medium-high heat. Add pork ribs and cook until browned, about 6 to 8 minutes, turning to brown each side. Remove pork and place over cabbage. Pour off fat.
Combine vinegar and brown sugar in a small bowl. Add to pan, stirring to remove browned bits from bottom of pan. Pour over ribs and cabbage.
Cover and bake 1 1/2 to 2 hours or until the internal temperature reaches 155 degrees F., pork is tender and cabbage is cooked.

Discover more recipes from Pork