Comfort Country-Style Ribs

Pork
Comfort Country-Style Ribs
3
7
400
2

Description

MacIntosh, Gala and Granny Smith apples are good cooking apples and will hold their shape after baking.  Serve with roasted potatoes.

Ingredients

3 pounds pork country ribs
6 cups red cabbage (finely sliced, about 1 1/2 pounds)
1 onions (medium, sliced)
1 apples (peeled, cored, and sliced)
1/3 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons olive oil

Directions

1Heat the oven to 350 degrees F.
2Place the cabbage, onion and apple in the bottom of a 4-quart casserole or Dutch oven. Season to taste with salt and pepper.
3Heat a couple tablespoons of olive oil in a sauté pan over medium-high heat. Add pork ribs and cook until browned, about 6 to 8 minutes, turning to brown each side. Remove pork and place over cabbage. Pour off fat.
4Combine vinegar and brown sugar in a small bowl. Add to pan, stirring to remove browned bits from bottom of pan. Pour over ribs and cabbage.
5Cover and bake 1 1/2 to 2 hours or until the internal temperature reaches 155 degrees F., pork is tender and cabbage is cooked.
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NutritionView more

400Calories
Sodium5%DV125mg
Fat37%DV24g
Protein65%DV33g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat4g20%
Trans Fat
Cholesterol125mg42%
Sodium125mg5%
Potassium720mg21%
Protein33g65%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.