Comfort Country-Style Ribs Recipe | Yummly

Comfort Country-Style Ribs

PORK(1)
Rudmann: "very tasty! 1.5 hours is plenty." Read More
7Ingredients
2Hours
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

MacIntosh, Gala and Granny Smith apples are good cooking apples and will hold their shape after baking.  Serve with roasted potatoes.

Ingredients

US|METRIC
  • 3 pounds country-style pork ribs
  • 6 cups red cabbage (finely sliced, about 1 1/2 pounds)
  • 1 onions (medium, sliced)
  • 1 apples (peeled, cored, and sliced)
  • 1/3 cup cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat the oven to 350 degrees F.
    2. Place the cabbage, onion and apple in the bottom of a 4-quart casserole or Dutch oven. Season to taste with salt and pepper.
    3. Heat a couple tablespoons of olive oil in a sauté pan over medium-high heat. Add pork ribs and cook until browned, about 6 to 8 minutes, turning to brown each side. Remove pork and place over cabbage. Pour off fat.
    4. Combine vinegar and brown sugar in a small bowl. Add to pan, stirring to remove browned bits from bottom of pan. Pour over ribs and cabbage.
    5. Cover and bake 1 1/2 to 2 hours or until the internal temperature reaches 155 degrees F., pork is tender and cabbage is cooked.
    Discover more recipes from Pork

    Reviews(1)

    Rudmann 2 months ago
    very tasty! 1.5 hours is plenty.

    PlanShop