Colourful Stir-fry Sirloin

OPEN SOURCE FOOD
17Ingredients
60Minutes
100Calories

Ingredients

US|METRIC
  • 600 grams pork sirloin (sliced)
  • 1 soy sauce (table spoon of)
  • 1 rice wine (table spoon of)
  • 2 cloves garlic (minced)
  • 15 sichuan pepper (table spoon of, crushed)
  • 1 carrot (peeled and sliced)
  • 1/2 red bell pepper (sliced)
  • 1/2 onion (cubed)
  • 1/2 leek (sliced)
  • 3 leaves napa cabbage (sliced)
  • 1 powder ginger (table spoon of)
  • 2 soy sauce (table spoons of)
  • 1 potato starch (table spoon of)
  • 2 water (spoons of)
  • 1/4 cup chicken stock
  • 2 spring onions (sliced)
  • 2 oil (table spoons of)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 1. Marinate pork in soy sauce and rice wine, about 30 min.
    2. 2. Hear 1 spoon of oil in wok, add garlic and Sichuan pepper, fry 1 min, add pork, fry till done.
    3. 3. Remove meat from the wok.
    View 4 More StepsDiscover more recipes from Open Source Food

    NutritionView More

    100Calories
    Sodium13% DV300mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium300mg13%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A70%
    Vitamin C45%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop