Colorful Quinoa Brown Rice Salad Recipe | Yummly

Colorful Quinoa Brown Rice Salad

JOLENE'S RECIPE JOURNAL
17Ingredients
25Minutes
700Calories
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Ingredients

US|METRIC
  • 1 3/4 cups water
  • 1 package quinoa (I used Near East Quinoa and Brown Rice, omitting the spice packet)
  • 2 cups baby spinach (fresh, thinly sliced)
  • 1 cup grape tomatoes (halved)
  • 1 cucumber (medium, seeded and chopped)
  • 1 orange pepper (medium sweet, chopped)
  • 1 yellow pepper (medium sweet, chopped)
  • 2 green onions (chopped)
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 4 teaspoons honey
  • 1 tablespoon lime zest (grated)
  • 2 teaspoons gingerroot (minced fresh)
  • 1/4 teaspoon salt
  • 1 stick butter (unsalted)
  • 1 1/4 cups semisweet chocolate chips
  • 1 cup all purpose flour
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    NutritionView More

    700Calories
    Sodium14% DV340mg
    Fat71% DV46g
    Protein16% DV8g
    Carbs25% DV74g
    Fiber28% DV7g
    Calories700Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol60mg20%
    Sodium340mg14%
    Potassium690mg20%
    Protein8g16%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber7g28%
    Sugars39g78%
    Vitamin A70%
    Vitamin C180%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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