Colorful Meringue Cookies

McCormickReviews(1)
Julia: "I’m not sure if it was an issue with me or the re…" Read More
5Ingredients
230Calories
85Minutes

Ingredients

  • 4 egg whites (at room temperature)
  • 1/2 teaspoon cream of tartar (McCormick®)
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract (McCormick®)
  • food colors

Directions

  1. Preheat oven to 225°F.
  2. Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a freestanding mixer, use wire whisk attachment.) Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and food color until well blended. Gently stir in chips, if desired.
  3. Drop by rounded measuring teaspoonfuls about 1 inch apart onto 2 large foil-lined baking sheets sprayed with no stick cooking spray.
  4. Bake both sheets of meringues at the same time 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.
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NutritionView more

230Calories
Sodium3%DV75mg
Fat2%DV1.5g
Protein10%DV5g
Carbs17%DV51g

PER SERVING *

Calories230Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol55mg18%
Sodium75mg3%
Potassium135mg4%
Protein5g10%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Julia 8 Jul
I’m not sure if it was an issue with me or the recipe, but these came out strangely soft. The flavor was wonderful though.