Colorado Tacos

FOODISTA
8Ingredients
35Minutes
800Calories

Ingredients

US|METRIC
  • 1 onion
  • 3 Anaheim peppers
  • 1 tablespoon oil (to 2 tbspns)
  • 2 boneless, skinless chicken breasts (to 3)
  • 1 head iceberg lettuce
  • 1 cup cheddar cheese (grated)
  • 4 corn tortillas (to 5)
  • chunky salsa
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    Directions

    1. Slice the onion and Anaheim peppers into thin strips. Saute in oil and when soft (but not brown), remove from pan with slotted spoon.
    2. Slice chicken breasts into thin strips and cook in same pan until brown. Meanwhile, chop or shred iceberg lettuce.
    3. Fry corn tortillas in small amount oil in separate pan. When chicken is cooked through, add onion mixture and reheat briefly.
    4. To assemble: Place chicken mixture in warm tortilla, sprinkle with cheese, add shredded lettuce and top with chunky salsa.
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    NutritionView More

    800Calories
    Sodium29% DV690mg
    Fat54% DV35g
    Protein102% DV52g
    Carbs27% DV81g
    Fiber104% DV26g
    Calories800Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol135mg45%
    Sodium690mg29%
    Potassium2230mg64%
    Protein52g102%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber26g104%
    Sugars35g70%
    Vitamin A390%
    Vitamin C50%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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