Colorado Style Green Chile

Denver City Page
13Ingredients
Calories
60Minutes

Ingredients

  • 25 green chiles (fresh Pueblo, or 5, 4 1/2-ounce cans green chiles)
  • 1 stick butter (or margarine, plus more for sauteing pork)
  • 3 pounds pork (cut into 1/2-inch cubes)
  • 2 white onions (large, cut into 1/2-inch dice)
  • 1 tablespoon salt
  • 1 3/4 teaspoons ground black pepper
  • 1 3/4 tablespoons mustard powder (ground dry)
  • 2 teaspoons dried oregano
  • 2 teaspoons granulated garlic
  • 6 tomatoes (large, cut into 1/2-inch dice)
  • 29 ounces diced tomatoes
  • 3 jalapenos (fresh, diced, optional for added heat)
  • 1 cup flour
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