Ingredients

  • 3 pounds pork roast (shoulder)
  • 2 tablespoons flour
  • 56 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 15 ounces rotel
  • 21 ounces Ortega Green Chilies (diced)
  • 2 tablespoons jalapeno pepper (canned)
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon sage
  • 1 teaspoon oregano
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NutritionView more

90Calories
Sodium12%DV290mg
Fat3%DV2g
Protein22%DV11g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories90Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0.5g3%
Trans Fat
Cholesterol25mg8%
Sodium290mg12%
Potassium380mg11%
Protein11g22%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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