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Description
Enjoy this moist, rich dark chocolate cake for a special celebration. Made with a combination of dark chocolate and bittersweet cocoa powder, the batter is sprinkled with granulated and brown sugar for sweetness. Then, cocoa is sifted on its surface and coffee is poured on top. After baking for an hour, the cake is covered with foil and returned to the oven until it's cooked through. It's an unusual technique with decadent results.
Ingredients
US|METRIC
4 SERVINGS
- 180 grams flour
- 400 grams dark chocolate
- 40 grams cocoa (bittersweet, powdered)
- coffee (1.5 dl.)
- milk (0.6 dl.)
- 2 eggs
- 20 grams granulated sugar
- 30 grams brown sugar
- 25 grams butter
- 1 vanilla bean
- 5 grams baking powder
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Directions
- Preheat the oven to 180C.
- Make a lengthwise incision in the vanilla bean, remove the seeds with the tip of a knife and set them aside.
- Chop the chocolate finely, melt it over a double boiler with the butter and let it cool slightly.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium240mg10% |
| Potassium850mg24% |
| Protein15g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber12g48% |
| Sugars59g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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