In a time crunch and looking for a quick meal? This Colombo Pork recipe will be ready in a matter of minutes. Salty soy sauce is balanced by the super spicy Tabasco sauce and bitter ginger puree. Cornstarch helps thicken the blended sauce and helps it stick to the shrimp during the cooking process. Serve warm over a cup of white rice, Asian noodles, or in a bowl by themselves for a low carb option.


  • 400 grams pork (sautéed)
  • 4 onions
  • 8 garlic cloves
  • 8 tomatoes
  • 3 tablespoons olive oil
  • 1 fresh ginger (section)
  • 4 tablespoons Colombo powder (curry powder)
  • salt


  1. Put tomatoes in boiling water for about 30 seconds.
  2. Peel and cut into small pieces.
  3. Keep the juice with the tomatoes.
  4. Set aside.
  5. Peel and crush the garlic.
  6. Peel the ginger and cut very finely.
  7. Peel the onion and cut into thin strips.
  8. Set aside.
  9. Cut the pork into large cubes.
  10. Heat oil in a pan and brown the meat.
  11. Add onions and brown them.
  12. Add garlic, ginger and the tomatoes and their juice.
  13. Add salt and stir.
  14. Add colombo spices, mix well.
  15. Cover with water.
  16. Cook over low heat for 1 hour.
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