Colomba Cake PopsL'Antro dell'Alchimista
French almond cream — crème d'amandes or frangipane — is a cream made of almonds, eggs and sugar. It's used as a filling for tarts and cakes. In this version, ground almonds are turned into nut-flour, which mixes with cocoa and melted butter atop the stove. Eggs are carefully added into the mix. After 15 minutes over low heat, the cream is refrigerated until thickened and ready to serve with your favorite pastries.