Collards Stuffed with Red Beans and Rice Recipe | Yummly

Collards Stuffed with Red Beans and Rice

FATFREE VEGAN KITCHEN(3)
Jasmine Cador: "Amazing! Fun to make as well" Read More
14Ingredients
75Minutes
250Calories
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Ingredients

US|METRIC
  • 1 cup cooked brown rice (I used brown jasmine)
  • 1 1/2 cups small red beans (cooked)
  • 1 onion (large, finely diced)
  • 1 yellow bell pepper (or green, chopped)
  • 2 celery (ribs, finely chopped)
  • 5 cloves garlic (minced)
  • 15 ounces diced fire roasted tomatoes
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 teaspoon smoked paprika (sweet)
  • 1 tablespoon Tabasco (or to taste)
  • 1/4 teaspoon black pepper
  • salt (to taste)
  • 12 leaves collard greens
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    NutritionView More

    250Calories
    Sodium8% DV190mg
    Fat2% DV1g
    Protein29% DV15g
    Carbs16% DV48g
    Fiber52% DV13g
    Calories250Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium1000mg29%
    Protein15g29%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber13g52%
    Sugars2g4%
    Vitamin A140%
    Vitamin C130%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jasmine Cador 3 months ago
    Amazing! Fun to make as well
    sabo 5 months ago
    So good! I couldn’t find real red beans so I used canned kidney beans and it was still delicious I’m sure the leftover are good too, but we ate it all!
    ساندرا أ. 3 years ago
    It was very good! Even better the next day... thanks Yummly.

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