Collard Greens with Smoked-Paprika Pot Likker Recipe by Chef Carla Hall | Yummly

Collard Greens with Smoked-Paprika Pot Likker

CHEF CARLA HALL(9)
Forbes: "turned out just like it was described." Read More
12Ingredients
45Minutes
230Calories
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Collard Greens with Smoked-Paprika Pot Likker

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Description

Pot likker is the not-so-secret key to richly flavored vegetables in the South. Learn to make your own while picking up tips to cleanly chop an onion, make garlic paste, and chiffonade the greens.

Ingredients

US|METRIC
8 SERVINGS
  • 2 yellow onions (medium)
  • 1/2 cup extra-virgin olive oil
  • 2 heads garlic
  • 2 Tbsp. smoked paprika
  • 2 tsp. crushed red pepper flakes (or to taste)
  • 2 Tbsp. apple cider vinegar
  • 1 pinch black pepper (for pot likker)
  • 2 cups water
  • 5 lb. collard greens
  • chow-chow relish (for serving)
  • kosher salt (for serving)
  • freshly ground black pepper (for serving)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium580mg17%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber13g52%
    Sugars1g2%
    Vitamin A400%
    Vitamin C170%
    Calcium45%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Forbes 3 months ago
    turned out just like it was described.
    Reviewer Profile Image
    Claudette Brumit 5 months ago
    This is my go-to collard greens recipe now! The apple cider vinegar makes a wonderful addition to the deeply flavorful pot licker! I cut my greens in 1 inch slices and cook with bacon fat instead of olive oil. Want your mind blown? Make this! ⭐️⭐️⭐️⭐️⭐️
    Reviewer Profile Image
    Isaiah Nelms 2 years ago
    Awesome recipe. The flavors are wonderful.
    Reviewer Profile Image
    Shannon 2 years ago
    Loved it. I would make the potlicker first from now on. Thanks.
    Reviewer Profile Image
    Hardy 2 years ago
    i LOVED IT!!!!! great video, i learned alot.
    Reviewer Profile Image
    Dr. LaShonda Reid 2 years ago
    Fantastic! Family favorite for the holidays.
    Reviewer Profile Image
    Joe Gallagher 3 years ago
    Delicious. I made ribs as well (see below), added some of the au jus from the ribs to the collard greens for some extra “oomph!” Added some white vinegar at the end as well. Also used 1c water & 1c chicken broth instead of 2c water.
    Reviewer Profile Image
    Anja Burns 3 years ago
    Delicious, our family loved it. I added some vegetable bouillon
    Reviewer Profile Image
    Mccoy 3 years ago
    I think they turned out pretty good. I ate my greens with cornbread. I enjoyed this recipe.

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