10Ingredients
410Calories
80Minutes

Ingredients

  • 1/2 pound chorizo sausage (fresh, not smoked)
  • 2 pounds collard greens (two big bunches)
  • 2 yellow onions (about 1/2 pound, peeled and diced)
  • 6 cloves garlic (minced)
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon salt
  • 4 cups chicken broth
  • 1/2 cup dry sherry
  • 1/4 cup cider vinegar
Read Directions

NutritionView more

410Calories
Sodium67%DV1600mg
Fat37%DV24g
Protein47%DV24g
Carbs9%DV26g
Fiber44%DV11g

PER SERVING *

Calories410Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat8g40%
Trans Fat
Cholesterol50mg17%
Sodium1600mg67%
Potassium970mg28%
Protein24g47%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber11g44%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Phil S. 14 Feb 2016
I thought it was great. I made a half recipe (because of my small pots) and it turned out great. I added a sweet potato 15 mins into the simmer, for a little extra variety and sweetness.