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Description
This rich and creamy gratin is packed with hearty greens and topped with buttery Parmesan breadcrumbs. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
- nonstick cooking spray
- 2 Tbsp. butter (for onions)
- 1/2 onion (medium, finely chopped)
- 2 cloves garlic (minced)
- 1 bag collard green leaves (chopped, 1.5 lb. per bag)
- 3 Tbsp. all-purpose flour
- 1 1/2 cups half and half
- 3/4 tsp. salt (for collard greens)
- 1/4 tsp. black pepper
- 1/2 tsp. dry mustard
- 1 cup white cheese (shredded, like Gruyere, Swiss, or white cheddar)
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. salt (for breadcrumbs)
- 1/4 tsp. garlic powder
- 4 Tbsp. butter (melted, for breadcrumbs)
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Directions
- Preheat the oven to 350°F.
- Spray a 9-inch square baking dish with nonstick cooking spray. Set aside.
- In a large pot over medium heat, melt the butter. Once melted, add the onion and saute until softened, 4-5 minutes. Add the garlic and continue to cook until fragrant, about 30 seconds.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
M C 7 months ago
Great idea for an old veggie! We grow collards and by the End of the season we definitely are looking for something different. This was just that. Very tasty