Ingredients

  • 16 cups collard greens (washed, sliced 3/4 to 1 inch thick, stems removed)
  • 3 slices bacon (chopped)
  • 1 onion (medium, medium chop)
  • 2 cups chicken stock
  • 1 cup water
  • salt
  • pepper
Read Directions

NutritionView more

200Calories
Sodium24%DV570mg
Fat17%DV11g
Protein20%DV10g
Carbs6%DV18g
Fiber28%DV7g

PER SERVING *

Calories200Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol20mg7%
Sodium570mg24%
Potassium490mg14%
Protein10g20%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Pat 21 Aug
Collard greens turned out great Only the youngest didn't enjoy them. My son-in-law is taking the leftovers for lunch tomorrow.
Andrea Arbona 15 Apr 2017
Great recipe, substituted the bacon for smoked turkey legs & was amazing!
Andrea Arbona 15 Apr 2017
Great recipe, substituted the bacon for smoked turkey legs & was amazing!
Kim Hilscher 18 Feb 2016
Amazing taste with no bitterness!! Love it!! Will absolutely make again! No changes keep recipe as is!!