Collard Green and White Bean Gratin
Serious Eats
109
12
270
105
Ingredients
1 pound collard greens (stems and tough ribs removed)
5 garlic cloves (divided, 1 crushed and 4 chopped)
1/4 cup extra-virgin olive oil (divided)
1 onions (medium, chopped)
1 red bell pepper (small, cut into 1/2-inch pieces)
3 cups white beans
1/2 cup cooking liquid
1/2 cup meat (diced or chopped cooked ham-hock, sausage, chorizo, or bacon)
1/4 cup parmigiano reggiano cheese (freshly grated, divided)
1 tablespoon rosemary leaves (finely chopped fresh)
salt and ground black pepper (Kosher)
1/4 cup fresh breadcrumbs (medium-coarse)
NutritionView more
270Calories
Sodium7%DV160mg
Fat17%DV11g
Protein24%DV12g
Carbs10%DV30g
Fiber28%DV7g
PER SERVING *
| Calories270Calories from Fat100 |
| % DAILY VALUE* |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium600mg17% |
| Protein12g24% |
| Calories from Fat100 |
| % DAILY VALUE* |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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