Collard Green Tacos with Tomatillo Salsa and Creme Fraiche

Mom's Kitchen Handbook
18Ingredients
260Calories
55Minutes

Ingredients

  • 1 bunch collard greens (about 1 1/2 pounds, stemmed and washed in 2 changes of water)
  • 2 tablespoons virgin coconut oil (organic, or extra-virgin olive oil)
  • 1/2 serrano chile (stemmed and sliced, optional)
  • 2 cloves garlic (peeled and sliced)
  • 1 pinch sugar
  • 1 pinch salt
  • 1/2 cup water
  • 1/2 pound tomatillos (husked, rinsed, and quartered)
  • 1 serrano pepper (small, stemmed, seeded, finely chopped)
  • 1 clove garlic (smashed, peeled and minced)
  • 1/2 bunch fresh cilantro (roughly chopped)
  • 1 pinch sugar
  • 1 pinch salt
  • freshly ground black pepper
  • 6 corn tortillas
  • 1/3 cup creme fraiche (or sour cream)
  • avocado (Sliced)
  • lime wedges
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NutritionView more

260Calories
Sodium9%DV210mg
Fat23%DV15g
Protein12%DV6g
Carbs10%DV31g
Fiber36%DV9g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol10mg3%
Sodium210mg9%
Potassium680mg19%
Protein6g12%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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