Collard Green Gratin recipe | Epicurious.com

EPICURIOUS
14Ingredients
80Minutes
270Calories

Ingredients

US|METRIC
  • 4 ounces country ham (very thinly sliced, or prosciutto)
  • 1 cup fresh breadcrumbs (coarse)
  • 4 tablespoons olive oil (divided)
  • 1 teaspoon chopped fresh thyme
  • 1 cup grated Parmesan (finely, divided)
  • kosher salt
  • freshly ground pepper
  • 2 bunches collard greens (about 1 pound, center ribs and stems removed)
  • 1 onion (large, thinly sliced)
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour (all-purpose)
  • 2 cups whole milk
  • 1/4 teaspoon grated nutmeg (freshly)
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    NutritionView More

    270Calories
    Sodium33% DV800mg
    Fat26% DV17g
    Protein25% DV13g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium800mg33%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A80%
    Vitamin C35%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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