Coleslaw with Sweet Dill Dressing Recipe | Yummly
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Coleslaw with Sweet Dill Dressing

MAZOLA® CORN OIL
8Ingredients
10Minutes
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Description

Great sweet-sour dressing.

Ingredients

US|METRIC
12 SERVINGS
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon Spice Islands Celery Salt
  • 1 teaspoon Spice Islands Dill Weed
  • 1/4 teaspoon Spice Islands Medium Grind Black Pepper
  • 1/4 cup white wine vinegar
  • 1 cup Mazola Corn Oil
  • 16 ounces coleslaw mix
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    Directions

    1. Combine sugar, salt, celery seed, dill weed, black pepper and vinegar in a small bowl. Gradually whisk in oil.
    2. Pour coleslaw mix into a large bowl and toss with just enough Sweet Dill Dressing until coated. Chill for at least 30 minutes before serving. Refrigerate remaining dressing for up to 2 weeks. Use leftover dressing for green salads; whisk just before using.
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