Ingredients

  • 2 1/2 pounds green cabbage (cored and cut into 3-inch chunks, then finely chopped or shredded)
  • 1 onion (medium, finely chopped)
  • 1 green bell pepper (large, finely chopped)
  • 1 carrot (large, coarsely grated)
  • 1 1/4 cups mayonnaise
  • 1/3 cup cider vinegar
  • 2 teaspoons sugar
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NutritionView more

200Calories
Sodium12%DV290mg
Fat18%DV12g
Protein4%DV2g
Carbs7%DV20g
Fiber16%DV4g

PER SERVING *

Calories200Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium290mg12%
Potassium430mg12%
Protein2g4%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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