- 16 ounces coleslaw mix (classic)
- 1/4 yellow onion (small, finely minced)
- 1/4 cup white sugar
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1 tablespoon rice vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- ground black pepper (fresh, to taste)
|Calories140Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Koczka 91 9 months ago
It was too sweet for me too, but lemon juice corrected. Great
barb 10 months ago
great really good and will keep making it
sharper 10 months ago
I used less sugar. Had my husband taste it and it was still to sweet so to cut the sweet I added a few more drops od lemon juice and PERFECTION!!
Mohican a year ago
First time making my own homemade slaw, and I’ll just say d@#n yummy!! I never knew it was so simple to get such a good side dish!!
Stacie M. a year ago
I hate, and I mean HATE coleslaw.....but this one won me over. used slightly less sweetener but it still pleased the taate buds.
Liane R. a year ago
Excellent flavour. Everyone loved it.
Celia P. a year ago
This recipe was really easy and super delicious!
Melinda R. a year ago
Really good, not to sweet!
Richardson a year ago
Delicious! Paired well with pulled pork.
Reem a year ago
Great, easy and accurate. We all loved it
Sasha Ordiway 2 years ago
Be careful with the sugar, it was way too sweet for my taste. I added another bag of slaw and remade the dressing without the sugar and was able to salvage, but it was still on the sweet side (for me at least, if you like sweeter slaw this may be for you!)
Suki H. 2 years ago
This is my first try, my husband loves it, great recipes. 👍
Lorissa S. 2 years ago
My family loved this slaw! Perfect mix of sweet and tangy! We put extra black pepper in for a little more kick, very good!! Will be making this a lot this summer!
Jorge C. 2 years ago
Made this simple and my family loved it!
Wilson 2 years ago
This turned out very well given an hour and a half to set. my guests kept coming back for more and I was left with an empty bowl!
Allie B. 3 years ago
Did not trust it in the beginning, sugar in a salad dressing made no sense but turned out to be of unique flavor!
Barbara R. 3 years ago
DELICIOUS! Had to use white vinegar, always use Miracle Whip, added carrots and diced sweet pickle relish.
Bowen A. 3 years ago
Great flavor, can't wait to put it on pulled pork! Put a little less sugar, and real lemon juice. I would make it again.