Coleslaw

BLOG CHEF(2)
Eunice Murphy: "Made this recipe the go with bbq chicken sandwich…" Read More
8Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 16 ounces shredded cabbage (and carrot mix)
  • 2 tablespoons onion (diced)
  • 2/3 cup salad dressing (creamy, Miracle Whip)
  • 3 tablespoons vegetable oil
  • 1/2 cup white sugar (or less)
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon poppy seeds
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    Made it

    NutritionView More

    280Calories
    Sodium5% DV120mg
    Fat32% DV21g
    Protein2% DV<1g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories280Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol
    Sodium120mg5%
    Potassium190mg5%
    Protein<1g2%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A15%
    Vitamin C70%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Eunice Murphy a year ago
    Made this recipe the go with bbq chicken sandwiches for a potluck and it was perfect
    Janis B. 2 years ago
    Very good, but I made a few changes. I cut the sugar in half & used xyletol as a substitute. Also added 1/4 tsp. of dry mustard.

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