Cole Slaw

FOODISTA
7Ingredients
30Minutes
830Calories

Ingredients

US|METRIC
  • 1 head cabbage (shredded)
  • 1 cup mayonnaise
  • onion (1 med., chopped)
  • 3/4 cup vinegar
  • 1/2 cup vegetable oil (or corn oil)
  • 1 1/2 cups white sugar
  • 1 teaspoon salt
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    Directions

    1. Combine all slaw ingredients in bowl and set aside.
    2. Combine dressing ingredients in sauce pan and bring to boil for one minute. Pour boiling mixture over slaw mixture IMMEDIATELY. Toss and stir. Store in tightly closed container and refrigerate. Keeps 5 to 6 weeks and gets better with age. We also add celery seed to dressing.
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    NutritionView More

    830Calories
    Sodium44% DV1050mg
    Fat72% DV47g
    Protein6% DV3g
    Carbs34% DV102g
    Fiber20% DV5g
    Calories830Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol15mg5%
    Sodium1050mg44%
    Potassium580mg17%
    Protein3g6%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber5g20%
    Sugars80g160%
    Vitamin A8%
    Vitamin C190%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.