Cold Tuna Cake

Name: Cold Tuna Cake
Total time: 1800 s
Yield: 4 servings
Ingredients: 8 slices bread; 2 tablespoons low-fat mayonnaise; 1 tablespoon mustard; 1/4 cup bell pepper canned, sliced; chipotle chile to taste; 1 tablespoon pickle brine; salt; ground black pepper; 284 grams canned tuna; 1 carrots peeled and diced; 1/4 cup pickles finely chopped; 1/2 cup sour cream; olives; chili jalapeño, in strips

Madeleine Cocina

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14Ingredients

320Calories

30Minutes

Description

Finding new ways to dress up tuna can be overwhelming. With millions of recipes out there, how do you know what to pick? This Cold Tuna Cake is a refreshing and flavorful meal. The tuna mixture includes tons of tantalizing ingredients for a powerful palate pleasing punch. All this is mixed and put into bread for a meal that is like a sandwich, but can be eaten with a fork.

Ingredients

servings:

8 slices bread
2 tablespoons low-fat mayonnaise
1 tablespoon mustard
1/4 cup bell pepper (canned, sliced)
chipotle chile (to taste)
1 tablespoon pickle brine
salt
ground black pepper
284 grams canned tuna
1 carrots (peeled and diced)
1/4 cup pickles (finely chopped)
1/2 cup sour cream
olives
chili (jalapeño, in strips)

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Directions

Remove the bread crusts.
Using a food processor, mix the mayonnaise, mustard, bell peppers, chipotle, brine, and salt and pepper to taste.
Mix with the tuna, carrot, and pickles.
In square baking pan, place 4 slices of bread. Add the tuna and cover with the other 4 slices of bread.
Spread the sour cream on top, then add salt as needed. Garnish with olives or chili.

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