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Description
Finding new ways to dress up tuna can be overwhelming. With millions of recipes out there, how do you know what to pick? This Cold Tuna Cake is a refreshing and flavorful meal. The tuna mixture includes tons of tantalizing ingredients for a powerful palate pleasing punch. All this is mixed and put into bread for a meal that is like a sandwich, but can be eaten with a fork.
Ingredients
US|METRIC
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Directions
- Remove the bread crusts.
- Using a food processor, mix the mayonnaise, mustard, bell peppers, chipotle, brine, and salt and pepper to taste.
- Mix with the tuna, carrot, and pickles.
- In square baking pan, place 4 slices of bread. Add the tuna and cover with the other 4 slices of bread.
- Spread the sour cream on top, then add salt as needed. Garnish with olives or chili.
NutritionView More
460Calories
Sodium49% DV1170mg
Fat29% DV19g
Protein57% DV29g
Carbs15% DV45g
Fiber32% DV8g
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1170mg49% |
| Potassium720mg21% |
| Protein29g57% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars13g26% |
| Vitamin A160% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Cold Tuna
Low Fat Canned Tuna
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