- 2 pints strawberries
- 2 cups vanilla Greek yogurt (plus additional for garnish)
- 1 cup Smucker's® Sugar Free Seedless Strawberry Jam
- 1 cup sugar (Smucker's® Low, ™ Reduced Sugar Strawberry Preserves)
- 1 cup Smucker's® Sugar Free Orange Marmalade
- 1 1/2 tablespoons fresh basil (minced)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- basil (for garnish)
- BLEND strawberries, yogurt, jam and orange marmalade in blender until smooth.
- STIR in basil, salt and pepper. Chill for 2 hours.
- SERVE chilled with dollop of yogurt and sprig of basil.