13Ingredients
290Calories
30Minutes

Ingredients

  • 12 ounces cooked shrimp (I used medium-size shrimp)
  • 3 tablespoons mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1 green onion (finely sliced)
  • 2 tablespoons celery (finely chopped)
  • 1 tablespoon Italian parsley (fresh, finely chopped)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon black pepper
  • salt
  • pepper
  • 3 dashes hot sauce (your favorite, optional)
  • 30 mini phyllo dough shells (I used Athens)
Read Directions

NutritionView more

290Calories
Sodium23%DV540mg
Fat18%DV12g
Protein43%DV22g
Carbs7%DV20g
Fiber4%DV<1g

PER SERVING *

Calories290Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat0.5g3%
Trans Fat
Cholesterol170mg57%
Sodium540mg23%
Potassium220mg6%
Protein22g43%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User